Every Sunday, we offer a buffet brunch.

Fish station
whole trouts jars of smoked herring, salmon marinated in aneth, shrimp cocktails, fish mousse, tuna with tomatoes…

Meat station
roasted beef, Paté Welche, Paté en Croute, roast pork served cold, melon slices wrapped with ham, asparagus, traditional wine country salad, Jambon Melon, Asperges, Salade vigneronne, rabbit Terrine with plums, chicken wings**…

Salad station
fresh vegetables, tomato salad, Vosgienne salad, potato salad, Mozzarella and Tomato salad, Egg Mimosas, **…

Cheese station
traditional and regional cheese served with walnut bread **

Dessert station
with over 11 homemade desserts!!! **

All of our brunch dishes are home and freshly made and prepared with local ingredients.

Buffet dishes are also available through our catering services.

**Ces plats sont cités en exemple

Cold buffet (starters, cheese plate and dessert) 21 € per person
Cold buffet and an entrée 29 € per person
Ice-cream cake (Vacherin) to go 3.5 € per person