Every Sunday, we offer a buffet brunch.
whole trouts jars of smoked herring, salmon marinated in aneth, shrimp cocktails, fish mousse, tuna with tomatoes…
roasted beef, Paté Welche, Paté en Croute, roast pork served cold, melon slices wrapped with ham, asparagus, traditional wine country salad, Jambon Melon, Asperges, Salade vigneronne, rabbit Terrine with plums, chicken wings**…
fresh vegetables, tomato salad, Vosgienne salad, potato salad, Mozzarella and Tomato salad, Egg Mimosas, **…
traditional and regional cheese served with walnut bread **
with over 11 homemade desserts!!! **
All of our brunch dishes are home and freshly made and prepared with local ingredients.
Buffet dishes are also available through our catering services.
**Ces plats sont cités en exemple
|Cold buffet (starters, cheese plate and dessert)||21 € per person|
|Cold buffet and an entrée||29 € per person|
|Ice-cream cake (Vacherin) to go||3.5 € per person|